Blue Marble | Just Vanilla

🍦 WHAT: 1 Cone of 1 Scoop of Just Vanilla!
🍦 Vanilla ice cream

📍WHERE: Blue Marble
Upper West Side
2578 Broadway
New York, NY 10025

WHIT’s scale out of 5:
Creativity: 😉😉😉
Presentation: 😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜😜😜😜
Value: 😄😄
Overall Experience: ⭐️⭐️⭐️

📝 SHORT & SWEET: Just Vanilla from Blue Marble, is, well, just that! Just vanilla. While the flavor is somewhat underwhelming for me, I did like the texture and consistency in the scoop I had. Value-wise, shelling out $7 for one scoop is a bit on the expensive side and not entirely ideal.

📝 STORY: We were running errands up and down, and as we approached 97th street and saw Blue Marble’s storefront, I couldn’t help myself but to tell J, “I want to get ice cream there xD”. J looked at me like I was crazy for a number of reasons. One! It being almost dinner time (I think it was around 5 pm) and we hadn’t had dinner yet. For two - it’s winter and it was cold LOL. But hey, anytime and anywhere is ice cream time, right? Those reasons went entirely out the window and I happily went inside Blue Marble, excitedly thinking about my ice cream ^_^

After arriving inside, I went straight to the display case and perused available flavors, while the customer ahead of me was getting her affogato. Which looked good, but not for me today!

When it was my turn, I decided to start from basics - Just Vanilla.

It looks like a pretty decent vanilla from the picture, right?

💭 THOUGHTS: It was overall better than I expected, but not mind-blowing. I had perceived this ice cream to be sort of “clean” or “organic” in its taste, however the vanilla flavoring wasn’t like that. It was “Just Vanilla”, but not “just good ol’ vanilla”…it was just standard. And not very memorable.

I’d pass on getting it again, and move on to another flavor.

I did find the ice cream to be very creamy and super lickable. There were one or two itty-bits of ice chips in the ice cream though, but the texture was overall well-churned ice cream overall, like super thick frozen yogurt.

Also, not related to the ice cream itself, but the cone was nice and had just the right texture - crunchy without it being too crisp or soft.

ENCORE: Hold the applause for Just Vanilla. But yes to coming back to try other flavors!

———————————

Other random (architectural) notes:

Inside the storefront, they also have a display area featuring others’ merchandise like apothecary items and plushies. I like that this is a mini market.

The size of a single scoop is a tennis ball. Love the very clear graphics lol!!

Zai's Dessertery | Mac Chip Ice Cream

🍦 WHAT: 1 Cone of 1 Scoop of Mac Chip Ice Cream!
🍦 Vanilla ice cream
🔶 Macarons, various flavors

📍WHERE: Zai’s Dessertery
Upper West Side
468 Amsterdam Avenue
New York, NY 10024

WHIT’s scale out of 5:
Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜😜
Value: 😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

📝 SHORT & SWEET: Mac chip ice cream is Zai’s signature flavor, which is fantastically gluten-free! Both vanilla & various macaron flavors could be stronger. In terms of texture, the vanilla ice cream was fine, however macaron mix-ins were a little on the hardened and somewhat crispy side. Value-wise, it’s a great deal considering one scoop is $4.

📝 STORY: We were shopping around our neighborhood, and happened upon Zai’s! Not Zai like bye, but bae! Hey baeee!! ;)

I thought about just getting bubble tea, as the sign outside advertised bubble tea among various desserts - the place being a dessertery after all. So originally I thought I was going to get bubble tea! Then we entered the space, saw the menu, and was surprised to see ice cream being offered! Therefore I decided in ADDITION to bubble tea, I would try their ice cream!

I saw cookies & cream in their selection and was about to get it - Except I noticed they had a signature flavor, mac chip ice cream. According to a placard thoughtfully placed above the ice cream display, Zai’s described this flavor as a vanilla ice cream combined with macarons that didn’t make it to the display shelf LOL.

I think that’s pretty awesome that these unsightly macarons aren’t wasted, and get incorporated into ice cream. Yay no waste!

💭 THOUGHTS: So! What did I think? I think it was alright! Overall it tasted similar to cake frosting. The macaron bits ended up being on the hardened side and was a little crispy. I wasn’t able to taste too much vanilla flavor. I’d maybe increase the vanilla flavoring so there’s more flavor overall

ENCORE: Yes! I would come back, to try other flavors! Namely cookies & cream. Or vanilla. Or both.

Other random (architectural) notes:

Super random, but as an architect I found this amusing.

I would have personally placed this signage somewhere else, maybe at the eating areas towards the back where you can take photos with it. The space in front of this wall was very little, about 3 to 4 feet - not enough to take a good selfie haha.

Seed + Mill | Goat Milk Ice Cream

🍦 WHAT: 1 Swirled Cone of Goat Milk Vanilla Ice Cream!
🍦 Goat Milk
🔶 Halva
🔶 Tahini
🔶 Toasted Coconut cone by The Konery

📍WHERE: Seed + Mill
Chelsea Market
409 West 15th St.
New York, NY 10011

WHIT’s scale out of 5:
Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋😋
Texture: 😜😜😜😜
Value: 😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

📝 SHORT & SWEET: Ice cream-wise, there is only one choice and that's goat milk soft serve! Gluten free, lactose free, this goat milk soft serve is a delicious alternative to try. Toppings of dense but flavorful halva (also gluten and lactose free) with sesame tahini provide a welcome crunch that dissolves in your mouth.

📝 STORY: Not too long after having brunch at the Wild Son (and eating ice cream dessert there), I was still hankering after ice cream! I nagged my boyfriend to Yelp ice cream places nearby in the Meatpacking District where we were. It was also freezing cold, so I also told him to hurry up xD

Seed + Mill showed up first - I saw it had four stars, so I said, alright let's go! :D The shop was located inside Chelsea Market, so we braced ourselves against the cold wind, and rushed over. Icy wind (what was WITH the cold front on Saturday?! Jeez) sliced our cheeks left and right, but we made it safely inside the warmth and bustle of Chelsea Market. We had entered the west entrance, and not seeing Seed + Mill yet, we walked eastward. And wow, Chelsea Market was PACKED. There was even a long line for the MEN'S RESTROOM. *gasp* That's a rarity for sure.

So J and I walked past many shops, passing by lobster sandwiches, sample sales, hot dogs... and then we found Seed + Mill! It was tucked away behind and their location was more like a counter than a shop/storefront. People were lined up and filled the counter perimeter, and it took a moment to figure out what was exactly on the menu and where the line started.

It was tucked away behind and their location was more like a counter than a shop/storefront. People were lined up and filled the counter perimeter, and it took a moment to figure out what was exactly on the menu and where the line started. While I waited to be helped, I noticed there was a LOT of halva.

[halva] literally means sweet in Arabic, and is a traditional Middle Eastern treat. According to their website, Seed + Mill's halva is a concoction of tahini (aka sesame butter) with sugar and then further combined with selected flavors. Their display window showcased many, many varieties of halva - so many that it was overwhelming lol! I saw nutella halva, lemongrass halva, dates halva... you name it, and I bet they would have it.

"Have you been helped yet?"

Her question broke through my reverie and I refocused my eyes from the halva to the girl in front of me. I asked her to explain the menu, since I wasn't sure what exactly was available for ice cream. It turns out there is only one flavor (vanilla), and toppings of halva are optional for $1.00, and to have it in a cone was an additional $1.50. The halva toppings would actually be a combination of ALL flavors available - this was a pleasant surprise! Now I didn't have to choose between them :)

💭 THOUGHTS: And my one scoop was beautiful! It looked amazing, as it was a beautiful sphere of ice cream. The color of this vanilla was pure white with specks (otherwise known as vanilla bean seeds or even caviar!) arrayed across this vanilla globe.

The look of this ice cream was simple, yet elegant. And on first bite? YUM.

Madagascar vanilla is the most common type of vanilla, and I see why - it has the highest content of vanillin and was creamy, sweet (but not too sweet), and toasty! Each bite had a toastiness to it that felt warm and reassuring to the taste buds... and my soul.

ENCORE: Yes! I would definitely visit Morgenstern's again just to eat Madagascar Vanilla! And of course to try all the other flavors.

Morgenstern's NYC | Madagascar Vanilla

🍦 WHAT: 1 Scoop of Madagascar Vanilla
🍦 Madagascar Vanilla

📍WHERE: Morgenstern's
2 Rivington Street
New York, NY 10002

WHIT’s scale out of 5:
Creativity: 😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜😜😜
Value: 😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

📝 SHORT & SWEET: If you can't decide on a flavor to try, vanilla is always a great choice. Flavor may seem simple at first, however it's beautifully complex. Sweet, creamy, and toasty vanilla that warms your taste buds and soul. (Great way to combat this winter lol!) ❄️🍦

📝 STORY: I visited Morgenstern's initially to try their Red Panda Cone, and then discovered at the cash register it is only available on that one special day, Valentine's Day! Welllll I am not 100% positive I will be able to make my way down to Morgenstern's this coming Tuesday just to try this red panda, so we will see.

I actually became flustered for a few seconds since I didn't have a backup ice cream plan. I also became suddenly warm since the shop had their heater turned up high, AND I was wearing my puffy winter coat. Looking up I had to refocus my eyes on the menu 😝 I then stuttered out "Vanilla....Madagascar Vanilla!". Because why not.

I waited about 10 minutes for my cone, and I noticed the server called out "Ooooone scoop of Madagascar Vanillaaa!" instead of yelling out my name. All the 5+ people ahead of me had been called out by name, and I was being labeled as Madgascar Vanilla :P But then again, I did notice the people ahead of me had cones with multiple flavors, while I just had the one.

📝 THOUGHTS: And my one scoop was beautiful! It looked amazing, as it was a beautiful sphere of ice cream. The color of this vanilla was pure white with specks (otherwise known as vanilla bean seeds or even caviar!) arrayed across this vanilla globe.

The look of this ice cream was simple, yet elegant. And on first bite? YUM.

Madagascar vanilla is the most common type of vanilla, and I see why - it has the highest content of vanillin and was creamy, sweet (but not too sweet), and toasty! Each bite had a toastiness to it that felt warm and reassuring to the taste buds... and my soul.

ENCORE: Yes! I would definitely visit Morgenstern's again just to eat Madagascar Vanilla! And of course to try all the other flavors.

The Wild Son | Earl Grey Fudge + Brown Sugar Oatmeal

🍦WHAT: 2 Scoops of *Ice Cream Dessert!
🍦 Earl Grey Fudge
🍦 Brown Sugar Oats
*ice cream made by MILK SUGAR LOVE

📍WHERE: the Wild Son
53 Little W 12th Street
New York, NY 10014

WHIT’s scale out of 5:
Creativity: 😉😉😉😉😉
Presentation: 😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜😜
Value: 😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

STORY: When we were given the menu for Saturday brunch, I skimmed it over quickly and my eyes found the dessert section - and organic ice cream was on there!

However, flavors were not listed so I asked our hostess. I discovered upon asking there were two flavors available, Brown Sugar Oats and Earl Grey Fudge. Mmm! Definitely yes.

Brunch came, and we dug in (Good Morning Sunshine and Pernil Romero sandwiches), and then it was time for dessert!

THOUGHTS: The ice cream scoops were provided in a disposable paper cup (I found this surprising - perhaps the plates and dishes were to be saved for non-dessert items, as there was a LOT of people eating in this restaurant). Earl Grey Fudge on top and Brown Sugar Oats on the bottom.

🍦Earl Grey Fudge - I LOVED this flavor. It was creamy, smooth, and absolutely delicious. The scent and taste of earl grey was just right. Taste and texture melded beautifully together. I am curious to eat actual earl grey fudge, recipes anyone?

🍦Brown Sugar Oats - I'm not sure what I was expecting from this flavor but it did taste like oatmeal! There was a tiny hint of brown sugar too which I would have liked to taste more of.

I did some quick research on MILK SUGAR LOVE, who provided the ice cream. They are a Jersey City-based artisan ice cream shop, and ranked in the top ten ice creameries in Jersey City! I would love to visit them if I get the chance to visit Jersey City, MILK SUGAR LOVE's menu of ice cream flavors are extremely creative.

ENCORE: Visit the Wild Son if you are hankering for a delicious brunch place, and would love to eat organic ice cream for dessert!

Haagen Dazs Vanilla...at Nespresso!

WHAT: Vanilla – three large ice cream scoops in a mug!
Base: Vanilla

WHERE: Nespresso Boutique Bar, Upper East Side

WHIT’s scale out of 5:
Creativity: 😉😉
Presentation: 😎😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜😜😜
Value: 😄😄

STORY: I really was not expecting to eat ice cream today after all the cold front AND snow NYC received this weekend. However when the opportunity arises, why not?

And this golden opportunity happened to occur at Nespresso Boutique Bar! We were searching for a coffee shop on Madison Ave, after leaving the Guggenheim Museum. Surprisingly, there are not too many coffee shops along this street – there are very many high end clothing stores though! We did pass by a Starbucks, but didn’t think much of it…

Then we came upon Nespresso! My friend immediately went “YESSSSS!!!” LOL. In our office where we both work at, we have a Nespresso machine.

But! I don’t drink coffee. So what did I have instead?

ICE CREAM.

Listed under “Desserts” was Seasonal Ice Cream / Sorbet, and while I was this close to getting hot chocolate, my mind flipped to ice cream. Upon asking, there was only ice cream which you could get either vanilla or salted caramel. Vanilla! (not a salted caramel person) And then I found out the ice cream was not made by Nespresso But! It is made by Haagen Dazs :)

THOUGHTS: Hahaha I got three large scoops of vanilla ice cream in a cup! I think it was equivalent to one pint of ice cream. And I definitely did not regret my decision!

Haagen Dazs makes a truly straight up vanilla that appears simple, but really is a vanilla bomb waiting to explode in your mouth. On first bite, the texture of the Madagascar vanilla ice cream is silky smooth and caresses your taste buds. Classic Haagen Dazs.

On their website, Haagen Dazs lists vanilla as the “essence of elegance and sophistication”. I would concur. Simple and elegant.

My friend comment that I could have asked to pour coffee on top of the ice cream as a topping. While I would prefer to not add straight up coffee, I did think adding a topping (M&Ms?) would be a good idea.

Would I taste it again? Yes, but not at Nespresso!

Haagen Dazs | Green Tea Almond

WHAT: Green Tea Almond – Haagen Daz ice cream bar
Base: Green Tea
Coated with: Chocolate syrup
Toppings: Chopped almond

WHERE: Shanghai Pudong International Airport

WHIT’s scale out of 5:
Creativity: 😉😉😉
Presentation: 😎😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜
Value: 😄😄😄

STORY: I had about two hours at the Shanghai Pudong airport before boarding the flight back to the States, and this whole (short) trip I had not had ice cream yet! I went ice cream hunting in the terminal, and found this Haagen Daz option at a cafe several gates away.

I wanted to try a flavor that is not found in the States, and while Green Tea is a popular flavor found there now, you don’t always find Haagen Daz ice cream bars that are Green Tea Almond flavored!

THOUGHTS: What is up with the S-shaped ice cream bar? I am curious if this form only exists in Asia with Haagen Daz, or if it’s also in other countries too… like the US!

Also, I love green tea ice cream. And I’m so glad I found this ice cream bar! Biting into the frozen chocolate exterior revealed a treasure of green tea inside that was creamy, tasty, and sweet. I think this was definitely sweeter than most, since actual green tea (matcha) has bitterness in it, however it hit the spot for now. Chopped almonds added the right amount of crunch to it.

I wish the S-form was the typical ice cream bar shape, because I definitely wanted to eat more of it.

Would I taste it again? Yes, if I can find it again!

Holey Cream! | Holey Cream + Green Tea + Long Island Raspberry Rhapsody

WHAT: Donut Ice Cream Sandwich
1 scoop of Holey Cream!
1 scoop of Green Tea!
1 scoop of Long Island Raspberry Rhapsody!
Base: Vanilla
Swirled with: Raspberry preserves from Long Island, & Belgian chocolate truffles
Sandwiched between a plain donut
Glazed with Strawberry icing
Topped with M&Ms
WHERE: Holey Cream, Midtown

WHIT’s scale out of 5:
Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋😋
Texture: 😜😜😜😜😜
Value: 😄😄😄😄

#WillTravelForOddfellows

All around the world with this ice cream!

WHAT: Santa's Milk & Cookies
⚪️ 1 scoop of Santa's Milk & Cookies!
⚫️ cone: Peppermint Candy rim
WHERE: Oddfellows Ice Cream, East Village

WHIT’s scale out of 5:
Creativity: 😉😉
Presentation: 😎😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜😜😜
Value: 😄😄

Soft Serve: Burrata + Salt/Pepper Caramel

STORY: After having lunch, my friend and I met up with a couple of other friends we knew from grad school. FOR ICE CREAM! Today I had felt like roaming around West Village, and therefore chose Dominique Ansel's kitchen as our next ice cream testing ground. Typically Ansel's kitchen is known for its famous cronut, which ironically was not available at the West Village location. However! They did have soft serve ice cream :) Which is what I came for, of course.

One of the primary reasons why I chose Dominique Ansel's was because I previously checked their Instagram account and it turns out that day, Sunday, October 16, was the very last day of the soft serve season for Dominique Ansel's Kitchen. Noooo!! 😱

Therefore, I definitely had to try it. And try I did!

WHAT: Soft Serve - 2 Flavors swirled together!
⚪️(L) Ice Cream Base: Burrata Milk
⚫️Toppings: Balsamic Caramel Microbasil, & whole strawberry confit
⚪️(R) Ice Cream Base): Salt & Pepper Caramel
⚫️ Toppings: Crispy Potato Gaufrett, Devil's Food Cake bites, & Maldon Sea Salt
WHERE: Dominique Ansel's Kitchen, West Village

WHIT’s scale out of 5:
Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜
Value: 😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

THOUGHTS: Did you ever read Willy Wonka and the Chocolate Factory? And have you read the part about chewing gum that was essentially a four-course meal in itself? I felt that this ice cream treat I tried here was almost like that. In ice cream form.

My stomach said at the end, I ate a whole meal with this. Savory and sweet? All there! Vegetables and fruit? Yes! Chocolate? Check. The first thing I ate was the fried waffle-cut potato gaufrette (French for a fried potato wafer shaped like a waffle)! My taste buds was surprised at first, and then burst with savory happiness. (And hey, I ate a vegetable! LOL)

The Salt & Pepper Caramel half of the soft serve tasted like caramel candy that was very icy. Think Werther's candy (remember those from childhood? I do!) in soft serve form. I did notice that this soft serve was water-based. I also tasted pepper! Initially I could taste a hint of it and wished for more, but eventually after many licks it got there. I appreciated the peppery kick :)

Now I like basil, but it was a bit weird at first that a leaf of it was added as a topping. Kind of like salad + ice cream? IDK. Regardless, it was another vegetable I ate with this ice cream! YAY haha!

I really liked the cone that the ice cream was swirled into - it was like a candied waffle cone, glazed with a syrup that made it crunchier but melt-in-your-mouth, and sweet. More of these candied waffle cones, please! :)

After maybe about ten minutes of chatting with my friends and licking the ice cream, I hit upon sweet strawberry treasure!! Before reaching the bottom of the cone, there was the Strawberry Confit (if I apply the logic of duck confit to this, does this mean Strawberry was boiled/cooked in its own strawberriness? I'm curious why they named this strawberry as such. Hmm. 😳), which essentially looked to me like a strawberry fruit so doused in syrup that it was a strawberry gummy. It was also very chewy and sweet.

I think the devil's food cake was alright. However! The chocolate highlight for me existed at the bottom of my cone, which was lined with chocolate. I thought it was a nice finishing touch to the cone and this treat overall.

When their soft serve and hopefully these same two flavors come out again, I would like to try these separately! Between the two, the Salt & Pepper Caramel had a much stronger flavor than the Burrata, and the Balsamic Caramel (which were the dark brown dashes of balsamic vinegar on the Burrata side if you look closely at the photo) was lost in the other Caramel. I really wished I had tried it separately, and I almost did, meaning I would have gotten two soft serves, but my friends convinced me otherwise. Thank you for keeping my waist trim ;P

Hey! It's Ube!

STORY: When Yelping through places to have lunch with a friend, I came upon 2nd City, a Filipino restaurant located in West Village. I looked through their reviews, and it sounded like a fabulous and unique Asian fusion place to eat at, with its menu containing entrees such as Poke Me, Bi-Curious Tacos, and lots of other fun-named ones. And then, I saw a review for its ube ice cream! Apparently the ube ice cream is a 'secret' menu item for which the password is "Tap that Ube".

My friend and I met up, and thoroughly enjoyed ourselves. She had the pancit bowl and I had the bi-curious tacos (chicken taco + fish taco), which were delicious. And then, I had to have their ice cream! (I ended up just asking for it without the password, seeing as how it was obviously on their menu board).

WHAT: Ube ice cream!
⚪️ Ice Cream Base: Ube
WHERE: 2nd City, in West Village

WHIT’s scale out of 5:
Creativity: 😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜😜
Value: 😄😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️⭐️

THOUGHTS: Delicious! Loved that they used real ube. And I was given an automatic two scoops without asking! How did I know they used real ube instead of artificial flavoring? They had small chunks of ube throughout the ice cream itself, and the ube 'meat' was very chewy and fibrous. Eating the ice cream was almost like a chewing exercise in itself that made you appreciate and savor the ube. This experience was well worth the $4 ice cream.

MUSEUM OF ICE CREAM

AHH!!! 🍦🍦🍦🍦🍦 Museum of Ice Cream!

Where do I even begin?!

STORY: After waiting nearly two months (we purchased our tickets together back in early July, apparently tickets sold out in five days!), today (as in August 27) was the day! MOIC was located on Gansevoort Street, and across the street from the Whitney Museum. (How coincidental is that? Haha).

I met up with my ice cream team there around 2:40 pm. We had tickets for 3-4 pm. The line in front of us was long, and there was a checker who would come out every five minutes or so to check in with everyone, "All here for the 3 pm, right? 3 pm? 3 pm? 2:30? Come right this way". So it seemed like a pretty informal check in. There was a couple who had just got into line behind us, and when they said they had no tickets, the checker said, "Sorry :( I'm all sold out!" I also discovered that ticket scalpers also looked at MOIC, since a friend mentioned tickets were being sold and auctioned at around $100 on eBay. 😱

At 3 pm, the line started moving. Turns out they were letting in groups of 6-8 people in every few minutes. When our group of six was let in, we walked past a photo booth that used Boomerang. Really cute!

We were greeted with the first ice cream station, which the server introduced us to the flavor of the week, provided by Chinatown Ice Cream Factory! So it seemed every week, the ice cream was provided by a different creamery. She reached from underneath where the freezer was, and pulled out several cups of ice cream, placing them on the counter.

We each took one, and here's the review!

WHAT: Taro ice cream cup!
⚪️ Ice Cream Base: Taro
⚫️ Toppings: Lychee Boba & Strawberry Cream Pocky
WHERE: Museum of Ice Cream, 1st ice cream stop

Creativity: 😉😉😉😉😉
Presentation: 😎😎😎
Taste: 😋😋😋😋
Texture: 😜😜😜😜
Value: 😄😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

THOUGHTS: Delicious! Looks odd with the purple and being melted, however it tastes much better than it looks! On first scoop I spooned up several popping boba, which packed a refreshing and sweet punch to the taro ice cream. Though melted, the ice cream was creamy, though not as much as I'd like it to be. One smiley was taken off for Taste since I believe the taro ice cream was subtle, and demurred to the strawberry boba that had the stronger and fruity flavor. I really enjoyed the popping boba! It was the star of the ice cream cup. The strawberry pocky? Eh. It looked pretty but tasted like an afterthought.

🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦

Yum. Immediately after eating the ice cream, our next stop was a helium candy. It is a giant bubble that you can EAT! Our server made each bubble (which measured 8-10" tall) from a pump, and the bubble was blown through a Tropicana striped straw. While it had no taste, it was a lot of fun to play around with! One of our friends played with it so much that it actually burst onto her face lol!

Next stop was a "Did you know?" station. A guy dressed in all white greeted us, and as soon as we had everyone gathered, he quizzed and briefed us on the history of ice cream.

* Fun fact: The Chinese is credited with creating the first ice cream, possibly as early as 3000 BC!

*Another fun fact: George Washington spent $200 on ice cream, which is $5000 today! :O

Next up! The Chocolate room. This was definitely a transitional space. And it was the waiting room for the pool of SPRINKLES! It was a dark room measuring about 10' x 15' wide. Dimly lit, the room had several large screens screening streams of chocolate intertwining with each other... very sensual, as a friend pointed out :P There was also a large inflatable black mattress that you could throw yourself onto. The best part of this room, was the infinite supply of Dove dark chocolate. I ate three. And took four. For later. 😜 Our group waited about 10 minutes, and then FINALLY it was our turn!

SPRINKLES TIME! We were told to take off our shoes, and with them place our belongings to the side. Oh, and no diving, please. Okay.

After a few seconds of aww, we jumped, or rather, fell right in. SO MUCH fun!! We immediately started throwing sprinkles around and wading around. It was hard to move!! And then,

"Uh oh! I think I lost my phone!"

*gasps all around*

We all quickly rummaged around in the sprinkles, and then JH found it! Thankfully it hadn't been buried too deep. We started playing around in the sprinkles, taking photos, videos... all in the sprinkles! The pool of sprinkles smelled slightly stale, and I wondered if the museum crew ever sanitizes these sprinkles... Anyway, with our group we also had a couple who was playing around in the pool. After many photo ops and throwing sprinkles at each other, our 'guide' told us we had about two minutes left in the pool and we would need to leave for the next stop. One of the most epic moments in the pool was KD SWIMMING, breaststroke style 😝 It was very funny to watch. And then we looked up, and saw our reflection in a ceiling mirror!

It felt like no time passed, and then we were told our time with sprinkles was over! Next to where we had placed our belongings was a shelf with many jars of candy - swedish fish, sour patch, you name it. All free and you can take however much you want to! My friends took a whole lot xD

We walked into the next room, where we would learn about the magical Miracle Berry - which turns sour into sweet, whatever you eat! Eating lemons afterward? It would be sweet. The miracle berry docent gave us each a tablet, which was a reddish colored and dime-sized. We had to let it dissolve in our mouths, and whatever we tasted for the next 30 minutes would be sweet.

We then got the ice cream with LEMON SLICES (interesting combination) wedged onto the cone - here's the review of the ice cream!

WHAT: Vanilla soft serve + Lemon!
⚪️ Ice Cream Base: Vanilla
⚫️ Toppings: Lemon wedge (2)
WHERE: Museum of Ice Cream, 2nd ice cream stop

Creativity: 😉😉😉
Presentation: 😎😎😎
Taste: 😋😋😋😋
Texture: 😜😜😜
Value: 😄😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

THOUGHTS: Hmm. After being given a miracle berry, and letting it dissolve on my tongue, we were handed soft serve ice cream. The two color swirls do not mean anything to my disappointment, I was hoping for a flavor kick. It still tasted like vanilla though :P But good, milky vanilla! Not like those water-based soft serve, which I dislike.

Once I bit into the lemon wedges, wow! It was (mostly) sweet lemon that should have been sour! The miracle berries worked! After chewing and savoring the sweet lemon juice, I proceeded to finish my ice cream. No real flavor change, just normal vanilla. I'm not a huge fan of soft serve, so this ice cream didn't wow me that much.

I really enjoyed the lemon slices - it tasted like sweet with a hint of sour, liquid candy. As I chewed through the cone, at the very bottom in the crevice were green chocolate covered sprinkles. I really appreciate that touch!

🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦

The space we were in while we ate the soft serve ice cream was the second to last stop, and you could see outside of the museum storefront. At that point, it was an open gallery space featuring various artwork of ice cream. There was a vendor selling all items ice cream (and the miracle berries) - ice cream earrings, ice cream jewelry, and even an ice cream phone case! I really wanted the phone case, however it's meant for an iPhone 6 :( guess I'll find one for my 5!

The very last space we visited before exiting, was what I would call the playroom. It had an ice cream sandwich swing set, a seesaw shaped like an ice cream scoop, and a playfully wallpapered wall serving as backdrops for taking photos. PHOTO TIME!!

🍦 More Thoughts

Short museum experience. It was a short museum experience. Our time slot was from 3-4 pm, and while I think we did entered just before 3 pm, we came out at 3:40 pm. This museum was so hyped up that the time we spent in there and what we saw should have been longer. At each station we were probably there for a minimum of five minutes, max ten minutes.

Connectthe room experiences to each other. Helium candy? Chocolate room? Sprinkles? Each space had its distinct theme, but I don't see them as purely tied to ice cream. Also, in the chocolate room we had nothing to do except wait and eat chocolate. If you're going to work with chocolate, do something fun with it!!

Visualize the historyof ice cream. Words will come in and out of our ears, and if we see it, we'll most likely be able to remember it more.

Highlight of MOIC to be ice cream related. Yes, the pool of sprinkles was awesome. However, I strongly feel that the highlight of MOIC should have been purely ice cream, and not sprinkles (which is a topping!! Sprinkles should have its own museum then lol). (Also, literally my only takeaway from MOIC were sprinkles in my clothes...basically as I walked out of the museum, I left a trail of sprinkles LOL).

I hope MOIC comes around again, seeing as how fun and popular it was! If it does, I sincerely hope they increase the information you learn about ice cream, to how it's manufactured, how many different types of ice cream there are, how it's eaten/served throughout the world, etc. The list goes on.

More ice cream, please! 🍦

Churro Ice Cream Sandwich!

WHAT: Churro ice cream sandwich!
⚪️ Base: Espresso
⚫️ Sandwiched by: Mini churro cakes!
WHERE: Van Leeuwen ice cream truck, in front of Boqueria Flatiron!

Creativity: 😉😉😉
Presentation: 😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜😜😜
Value: 😄😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

STORY: At work, my friend & co-worker messaged me a link:

Free Van Leeuwen ice cream courtesy of Boqueria! And not just free ice cream, but it's churro ice cream sandwiches!! *OMG face*

When I arrived later after work, promptly at 7 pm, there was a HUGE. LONG. LINE.

Wow.

Despite the fact it was quite humid and hot out, it is still free ice cream! And from Van Leeuwen too, who makes delicious earl grey ice cream (I know they sell in Whole Foods in NY, check and see if they sell in yours!).

7:30 pm started rolling around, and by this time a quarter of the people had been served, and more people were lining up. At 8 pm, I was halfway through. And then, at 8:15 pm, I became almost the next person in line! As you can see in the photo below, there was a sign taped onto the window, detailing four flavors you could choose from to pair with churro cookies. Vanilla, chocolate, espresso, and salted caramel.

As the woman in front of me was about to get her churro ice cream sandwich, two other women who just came out of Boqueria, stood slightly behind her and took out their phones. Confused, the woman asked them, "Are you getting ice cream?" They responded, "Oh no! We're just taking photos of the ice cream people and truck!" Haha.

The woman then got her ice cream, and I heard the two women behind her exclaim, "Ice cream! Ahh let me take a photo of you!!" But she didn't. Aww.

It was then my turn to get ice cream, and I requested to get espresso, learning from the servers that out of the four flavors, espresso paired the best with the churro cookies. I dislike drinking coffee, but I like eating coffee ice cream!

As I waited, the women behind me asked me if they could take a photo of me with ice cream and the servers in the back. Of course haha! As long as they can also take a photo of me using my phone too 😉

And then AT LAST, I received my churro ice cream sandwich!

THOUGHTS: Mmm. I like the espresso ice cream! Ice cream was creamy, and was melting quickly (it must have been at least five minutes I spent with the women taking photos). No close up of the sandwich unfortunately :(

I liked the espresso because it was just enough coffee for me to handle - tasty and sweet. The churros sandwiching the ice cream together, though tiny cookies (2.5" diameter?), were warm and did pair very well with the espresso. I finished it in 4 bites. Mostly satisfied, but really wanted more ice cream. Churro ice cream sandwiches should be bigger lol.

Would I go back? For other flavors, yes. I don't plan to stand in line for 1.5 hours again for ice cream again in a while...

My Magnum Creation

WHAT: Magnum CUSTOMIZABLE ice cream bars!
⚪️ Base: Vanilla
⚫️ Coated with: Dark Chocolate syrup
⚫️ Toppings:Rose petals, white chocolate crispearls, edible gold flakes
⚫️ Drizzled with: white chocolate syrup
WHERE: Magnum in SoHo

Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜😜
Value: 😄😄
Overall Experience: ⭐️⭐️⭐️

STORY: Happy weekend everyone! This week has been pretty crazy in terms of work, and I reeeeeaally wanted to celebrate with ice cream. I suggested this to IR, my usual ice cream partner in crime - initially we wanted to try another shop's famed & very photogenic dessert (giant ice cream cubes!! Think Klondike but cube). Sadly after checking its website and Yelp, this shop is no more. Sad face.

IR suggested Magnum as another delicious (& photogenic!) alternative - I had heard about it before, seen it on Facebook as an event, but thought it was only a one time event. Turns out the actual store in SoHo is only seasonal, and will be here for a limited time.

Walking inside, it's a beautiful & spacious space! Whoever did the interiors did pretty well. We arrived around 6 pm, not much of a line with 5 people ahead of us. While we waited to pay, we were in awe of the space. Set up like a gallery, there are display cases and booths meant for you to Instagram with your ice cream!

This is a quick breakdown of your visit to Magnum in 10 steps -

Get in line to pay
Cashier asks you vanilla or chocolate
Pay
Choose 3 toppings
Choose ice cream coating, dark chocolate | chocolate | white chocolate
Server spectacularizes ice cream bar with chosen toppings
Choose drizzle dark chocolate | chocolate | white chocolate
Ta-da!! You want to eat it, but first, Instagram. Lol.
Give your ice cream the paparazzi treatment - visit all booths
Finally eat your ice cream. Done!

Cashier took my order, first asking me if I wanted vanilla or chocolate ice cream. Vanilla!

I paid $7, if you're wondering... expensive for an ice cream bar. Which is why I valued this ice cream at only 2 smilies. Immediately after you pay, you move to the right and are greeted by a server, AND a serious plethora of toppings that you can choose three of. Fancier than the ones you'd get at a frozen yogurt place. I chose the exotic-looking rose petals, edible gold flakes, and white chocolate crispearls (weird term, but okay. we get it.). My server scooped the three toppings into a shaker (similar to those cocktail shakers in the bar, but smaller), mixed them and waved me over to follow her from the toppings area to the creation area.

She asked me which coating I wanted out of the three available, dark chocolate, chocolate, white chocolate. Choosing dark chocolate, she proceeded to open up a predip the pristine vanilla ice cream bar into its respective tub. With a fancy arm swoop, the ice cream was coated! Next she sprinkled on both sides the toppings. Finally, I requested white chocolate drizzle to finish. Watching the whole process, it's pretty cool that this ice cream bar is your own creation.

Sooooooo cool.

THOUGHTS: After taking many photos, IR and I went to the 'bar' area, and finally chowed down. Thank goodness for the ice cream coating, because on first bite I noticed inside my vanilla ice cream had already started to melt. Tasted SO good, however it was a little runny... I guess I spent too much time taking photos 😅. Taking more bites, I learned that the rose petals do not taste how they look. The rose petals are in fact tasteless, and texture-wise got in the way of me enjoying my ice cream properly - it felt like I was eating wads of paper that would stick to my teeth a few times. The gold flakes were there for show and also did not have taste. The white chocolate crispearls added a small crunch - would prefer more crunchiness.

With regards to flavor, the vanilla ice cream and dark chocolate coating were the best parts. The vanilla was pretty decent and I liked its creaminess. The dark chocolate coating was rich and thick, pairing very well with the vanilla.

Would I go back?Possibly! I love how it's customizable. However for its price of $7 per ice cream bar... I'll come back again in a while, definitely before it closes. According to Magnum's website, there are over 200,000 possibilities you can create with the options they have. Since I'm also interested in the other toppings that would add a flavor punch to the ice cream, I'd like to bump my Magnum # up from 1/200,000 to 1/100,000 😝

Something I just thought about, while Magnum has the #MagnumNYC hashtag going to spread the word through social media, Magnum could take customizable ice cream to another level if they turned this into a contest for the best designed ice cream, best topping combo, etc. It would also be cool if we were the ones actually creating the ice cream (kind of like CoolMess), dipping the ice cream and doing all that jazz with the toppings. Just food for thought!

Now a Cornell Alumni

WHAT: Alumni Swirl
⚪️ Base: Vanilla ice cream (with Cornell colored food dye)
⚫️ Swirled with: Tart cherry swirl & fudge pieces
WHERE: Dairy Bar at Cornell

Creativity: 😉😉😉😉
Presentation: 😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜😜
Value: 😄😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

THOUGHTS: Seeing the red swirls, it felt like my taste buds would get a kick out of this flavor. In several licks, I did not taste the cherry, only vanilla. Seeking flavor, my taste buds were disappointed and the vanilla ice cream base didn't have that WOW factor for me either, so the fudge chunks mix-ins became the showstopper in this ice cream adventure. The density of the ice cream is surprisingly lighter and fluffier than ice creams I've had before. A little icy, and creamy. Would prefer more creaminess though.

STORY: With this July heat even in upstate NY for a weekend trip, this ice cream at Dairy Bar (Cornell's very own homemade ice cream) was a huge relief for a mid-day snack (also happened to be the hottest time of the day). Now that I've graduated from Cornell, I saw on the menu 'Alumni Swirl' and thought it would be very fitting to try this flavor. I also decided to get a Medium (three scoops).

My server: "You want a medium in a wafer cone???" *stunned look* "...this is going to be challenging...."

LOL.

Upon receiving my cone from the server, the cone was quite weighty after having three large scoops on top! She offered me a cup in case the ice cream started dripping/would topple over. Fortunately it didn't. *whew*

There was a mother next to me who was describing the flavor Alumni Swirl to her family, and I heard her say, "Oh! Alumni Swirl! It's Cherry Garcia." Overhearing this made me slightly uncomfortable. In my mind I was thinking, Uhh... Alumni Swirl has its own description and is made by Dairy Bar, there is no need for it to be synonymous with a Ben & Jerry's flavor. It can stand alone as is.

One thing you might have noticed in the photo is the cow! There were these two plastic containers of foamy cows placed very strategically next to the cash register. One container was a Dairy Bar cow keychain, the other a larger cow that was sold as a stress reliever.

I decided to get the keychain as a souvenir :) It'll be a while until the next time I come back for ice cream here. So long for now, Cornell!

National Ice Cream Day!! P.1. Malai

3 Ice creams (4 if you count popsicles) tried out of 7 vendors from Brooklyn Flea! This is the first one.

WHAT: Traditional
⚪️ Base: Sweet milk ice cream
⚫️ Served with: Rose-pomegranate syrup, basil seeds, vermicelli noodles, topped with pomegranate seeds.
WHERE: Malai @ Brooklyn Flea!

Creativity: 😉😉😉😉😉
Presentation: 😎😎
Taste: 😋😋😋
Texture: 😜😜😜
Value: 😄😄😄
Overall Experience: ⭐️⭐️⭐️

STORY: It's National Ice Cream Day! Once I arrived at Dumbo, I made a beeline towards the Brooklyn Flea, which is held underneath & next to the Manhattan Bridge archway. It was so hot, and I was sweating bullets when I arrived. Two of my friends would be accompanying me today, and would be arriving within a half hour.

I surveyed what was there - It turns out the Ice Cream Bonanza is integrated with the Brooklyn Flea. This is unlike the the 7 ice cream vendors were sporadically spread out. Four vendors were next to each other, and two others were interspersed with other non-ice cream vendors. My very first one that I would try would be Malai, a vendor who I had not tried or heard of before until today.

At first glance, their menu seems to stem from Indian roots. However after reading more into them from their FB page, their ice cream is actually inspired by "globally sourced whole ingredients, underutilized spices, and unexpected twists on old classics".

All menu items read as exotic, and I decided to try the Traditional.

THOUGHTS: The experience of seeing how the Traditional sundae (and likely all other sundaes) was very amusing. Each ingredient, save for the ice cream, was in a separate cup, and was made in front of your very eyes. In went the basil seeds first, then the vermicelli, ice cream, syrup, and finally garnished with pomegranate seeds. Wow.

I would call this more a ice cream parfait than a sundae. The only difference I see is it uses ice cream as a replacement for yogurt. Each ingredient layer was separate from each other. On first bite, juicy pomegranate burst into my mouth - which I liked. I detected a hint of spice, not sure whether it was from the milk ice cream or another ingredient. Scooping further down, I reached vermicelli, which oddly wasn't too odd eating with ice cream. Possibly because it's flavorless? Eating the basil seeds were weird though.

I'm wondering if there was a proper way to eat this ice cream sundae. I did not want to mix the ingredients together as I would in a normal yogurt parfait, because I did not want ice cream soup. And with this heat, 90+ degree weather, it was already becoming ice cream soup.

Would I try this again? I would be down to try the other menu items!

Round 2: Kanye + Morgenstern's

WHAT: All Falls Down (3 Flavors!)
⚫️ Coconut-Ash (activated charcoal, coconut cream/milk/flakes)
🍓Positive #Vibes Pistachio (Strawberry base, pistachio mix ins)
⚪️ Father Stracciatella My Hands Pt.1 (Raw milk base with chocolate chunks)
WHERE: Morgenstern's Finest Ice Creams

Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋😋
Texture: 😜😜
Value: 😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

STORY: Kanye Ice Cream Week lasts until this coming Sunday, June 12. Kanye's birthday is this June 8, but until June 12, I'm going to enjoy the menu offered by Morgenstern's!

This time around, I went with a friend today and she & I waited about the same amount of time as last time (~30 min). We had fun deciding what we were going to get. I really wanted to try something off of the Yeezus menu (so punny), and considered getting "I Am A God". I decided against it and tried the three flavors off of the SZN 2 menu instead. My friend got mango sorbet!

I ordered, paid, and waited. My friend got hers (in her words, "It tastes like straight up mango!" LOL. But she liked it!) , and I waited for mine. 5 minutes passed, and then -

"Whitney!" "Yes?" "So the Reindeer is too soft, and it won't stay on. We are going to replace it with our mint ice cream and mix mint chips in it" "Okay! Sounds good!"

5 more minutes....

"Whitney!" "Yes!" "The mint ice cream is too hard to scoop out. What flavor do you want?" "Hmm... I'll try the coconut-ash then!"

And then, FINALLY, I got my ice cream. YAY!

THOUGHTS: Presentation was awesome. It looked so pretty. That was the upside. The downside? It melted fast. After taking photos, the coconut-ash (black as night) was drizzling down fast. I didn't taste too much coconut in it until half-way through.

Once I hit the Positive #Vibes Pistachio, wow! Very strawberry - very refreshing. But unexpected?? I feel this name was a misnomer, since the main flavor is strawberry, not pistachio. Mid-scoop there was a cluster of pistachio bits, which was a nice surprise (Light bulb! Oh! That's where the name came about), but I personally would have left the pistachio out.

Finally I reached the Stracciatella. I liked the simplicity of it, with the chocolate chunks. By this time, the ice cream was melting at an incredibly fast rate. At this point, I was more concerned about trying to eat it all before it melted into the cup.

However, it was a lot of fun eating it!! My favorite flavor would be the Positive Vibes Pistachio. I think it should be Positive Vibes Strawberry haha.

Oh, and my teeth turned black after eating coconut-ash 😝

It 'whitened' back after eating the stracciatella. No worries!

Kanye West + Ice Cream??

WHAT: Panda Cone
⚪️ Base: Coconut ice cream
⚫️ Ears: Coconut-ash cookies
⚫️ Eyes: M&Ms
⚫️ Nose: Coconut-ash cookie
WHERE: Morgenstern's Finest Ice Creams

Creativity: 😉😉😉😉
Presentation: 😎😎😎😎
Taste: 😋😋😋
Texture: 😜😜
Value: 😄😄😄
Overall Experience: ⭐️⭐️⭐️

STORY: So apparently this is Kanye Ice Cream Week. Who knew. My friend sent me the link about it, and the menu is so hilarious. On Friday, after work I decided to head down to Morgenstern's to celebrate the weekend, and of course participate in the Kanye Ice Cream madness.

I ended up waiting in line for 30-40 minutes for a Panda Cone.

THOUGHTS: PANDA SO CUTE!!! After taking several obligatory photos, I felt guilty about eating it. Poor thing. Well, it was made to be consumed.

First thing, I bit into the coconut-ash cookie ear - what an extremely dry cookie. Eating it actually made me thirsty, so I quickly wolfed this ear down and then its other one. The coconut ice cream base I tasted next. While it satisfied my thirst, I was surprised that it was very icy and didn't seem to have its usual creamy thickness that Morgenstern's had. Or maybe it's because I haven't been here in a while? It did taste like coconut, and had sparse coconut shavings throughout.

Now, I really enjoyed the M&Ms they added for the panda eyes. It added a good chocolatey crunch to it. The nose I think was made out of the same coconut-ash cookie for the ears.

What I really liked about this Panda Cone was that the ice cream is scooped into a cake cone. I LOVE cake cones, and the coconut ice cream settled nicely into it. Good way to end it.

But would I get it again? No. I think it was overpriced at $6 per panda. I would like to try the other menu items though!

Yeah, I'd like to use Kanye West's melting head as my bookmark.

Memorial Day - Caramel Cone

WHAT: Caramel Cone
⚪️ Base: caramel ice cream
⚫️ Mixed with: caramel syrup & chocolate covered waffle cone bits
WHERE: Corner of Bryant Park

Creativity: 😉😉😉
Presentation: 😎😎😎
Taste: 😋😋😋😋
Texture: 😜😜😜
Value: 😄😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

STORY: Walking down Bryant Park on Memorial Day, I was about to cross an intersection when someone dressed up as an ice cream server suddenly stepped into my path and asked, "Want ice cream?"

"Is it free??"

"Yep!!"

me: "OMG YES"

Turns out Haagen Dazs decided to hand out free mini versions of their Caramel Cone flavored ice cream for Memorial Day! Yay!! Thank you!

THOUGHTS: Average. But yummy. Caramel syrup was too sweet (when I pulled off the white tab, there was a big swirl of caramel right there on the edge... sweet, much??). I didn't realize caramel was also the ice cream base until I read the description. Chocolatey cone chunks mixed into the cup was VERY satisfying.

The ice cream wasn't as hard as it usually is when you take it out of the freezer. Probably because it had been sitting inside a freezer cooler. Towards the middle of it whenever I scooped, the entire ice cream moved and rotated about my spoon lol.

Much Ado about Munchies

WHAT: The Munchies (+ chocolate chip cookie cone!)
⚪️ Pretzel-infused ice cream with clusters of Ritz crackers, potato chips, pretzels and mini M&Ms, description from Ample Hills' website.
WHERE: Ample Hills Creamery (Gotham West Market)

Creativity: 😉😉😉😉😉
Presentation: 😎😎😎😎😎
Taste: 😋😋😋😋😋
Texture: 😜😜😜😜😜
Value: 😄😄😄😄
Overall Experience: ⭐️⭐️⭐️⭐️

THOUGHTS: Wow. A very unique ice cream experience. This was my first time at Ample Hills too, and I asked my server what he would recommend. "The Munchies", he said, and handed me a taste. I LOVED it.

This ice cream flavor is a combination of sweet + savory, which I like. It also had the right amount of crunch to it. The savory (chips, Ritz, pretzels) were hard to differentiate and resulted in being just a crunch whose taste blended into the sweet ice cream. The mixture itself was creamy and dense. After I finished, I was so full.

Now for the chocolate chip cookie cone, it's definitely a creative twist on what a cone is. However, I'm not sure if it's suitable for being paired with ice cream. The cookie cone was hard to bite into, and the ice cream didn't melt into it well. If the thickness of the cookie cone was less thick (like 100-calorie snack thickness), the cone would work out better.

Should you go try this ice cream flavor?? I say YES!! Especially if you've got the munchies :)